plot next to Volnay
region: Monthelie, Burgundy, France
varietal: Pinot Noir
style: ageworthy red
farming/cellar: organic, hand harvested, 100% destemmed, fermented in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new for an average of 18 months
pairing:
