aromas of Bing cherry, rose petals, and iron. lighter bodied with black raspberry, dried tobacco and lilac.
region: Mendocino, CA, USA
varietal: Pinot Noir
style: light red
farming/cellar: hand harvested, Fermented in open-top tanks with 10% whole cluster, regular cap management performed over 2 week primary fermentation, Aged 8 months in a mix of neutral French oak and stainless steel. Practicing Organic