"Cali Chablis" from somm star/vigneron Raj parr
Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.
100% Chardonnay
• Predominantly sourced from Domaine de la Côte (Sta. Rita Hills AVA)
• 4,536 cases produced
94 pts James Suckling, 95 pts Decanter, 93 pts Robert Parker
Meyer lemon peel and pith, ginger, white peach, honey, and green apple, crushed white rock, freshly baked bread, poached pear, toasted sesame seed, great mid-palate texture, focused, layered and chiseled, bright saline finish
region: Sta Rita Hills, CA, USA
varietal: Chardonnay
style: white
farming/cellar: sustainable, Indigenous yeast fermentation, Aged 10 months in 500L puncheon and 9 months in tank
pairing
