Mathieu and Xavier are two brothers in the fourth generation of winemakers. In the mid-90's, when the brother's took over, they began the conversion to organic and biodynamic practices. Instead of making grapes for a co-op like their forebears, they bottled under the family name and began their journey to produce the most unadulterated wines the terroir could produce.Â
Wind-eroded sand and clay soils. Horse plowed vineyards.
region: Corbieres, Languedoc, France
varietal: Mourvèdre, Carignan
style: light chillable red meets a darker dry rose
farming/cellar: certified organic and biodynamic, hand picked, Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
pairing: carnitas tacos with pineappleÂ
