As fifth-generation stewards of the land, we must ensure its viability for the generations to come. Washington State has just launched the Sustainable WA certification, which we are practicing, along with farming organically in vineyards where the microclimates make it possible. Our goal is to have minimal intervention in the vines, tending them for the sake of healthy plants and soil, and to minimize the amount of interaction post-harvest.
Vineyards: 38% Two Coyote, 19% Doc Stewart, 15% Arthur’s Vineyard, 12% Washington Good Earth, 9% Verhey and 7% Sunland Vineyards
930 cases produced. vegan and gluten free