just 200 cases produced, sourced entirely from the Serenity Vineyard
soil is glacial silt loam, eastern exposure
true zero zero wines - nothing added, nothing removed
no pyrazines on the nose of this beautifully earthy Cab Franc, but just enough japapeno pepper appears on the mid palate, juicy and great with a slight chill, hibiscus tea, pomegranate, cinnamon, clove
region: Seneca Lake, Finger Lakes, NY, USA
varietal: Cabernet Franc
style: red
farming/cellar: Practicing Biodynamic, whole cluster crush into a composite fermenter for about 2 weeks of maceration, pressed into 18 hL old oak fuder for remainder of fermentation and elevage. unfined, unfiltered, no added so2.
pairing: peri-peri chicken from jack's wife freda
