The Corvezzo family is committed to organic farming and environmental sustainability using eco-compatible materials for their winery.
-100% Glera from a single vintage! (rare for entry level Prosecco or any bubbly for that matter)
-Clay and limestone soils along the Livenza River are the finest in the Treviso countryside.
-Hand-harvested.
-Soft cold crushed and pressed, made sparkling through the charmat method by spending 60 days in inox tanks.Â
-Delicate nose of pear and green apple. Nuances of acacia flowers. Good acidity with an excellent balance. Delicious on its own, but also exactly what you need for Bellinis or Aperol Spritzes.
