Marta and Federico, both from Frascati. Grew up in the vineyards with their families and worked for other local winemakers. They have a passion for biodynamics, specifically the importance of biodiversity in the vineyard. In 2020 they acquired a 5-hectare vineyard in the southern area of Frascati, renowned for its volcanic terroir.
They grow Malvasia Puntinata, Malvasia di Candia, Bombino, Bellone, Trebbiano, Sangiovese, & Ciliegiolo. Vines are around 45 years old and situated on a small sunny and windy hill. They also have small vineyard in Tuscany on the border with Lazio
volcanic soil, 320m elevation
dry and refreshing bubbly from Rome, aromatic, orange and yellow flower petals, lychee, tropical undertones, gentle bubbles, nice crunch mid-palate, crisp finish
region: lazio
varietal(s): trebbiano & malvasia di candia
style: pet-nat
farming & cellar: biodynamic, ambient yeast, 5 months in steel, refermented in spring with added must, unfiltered
pairing: cacio e pepe
