Wild Nature - Prosecco Brut NV DOC 750mL (11% ABV)

"The particular soil of our estate, in Venice Mainland, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, gives an intense aroma to the bunches of our vines. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage"

vines grow near the lagoon of Venice

caranto soil, clay loam with calcareous layers, influenced by sea winds

The project is focused on terroir, a mindfulness for nature, particularly the animals that inhabit the vineyard sites. In addition to their organic practices, they are also firm believers in biodiversity in the vineyard, which the animals on each of their bottes reiterates. The winery has been pioneering organic farming since 1974 in northern Italy. Alongside their vineyards, you will find tree-lined banks, meadows, and ponds, encouraging the abundance of wildlife.

Certified organic since 1974. Exceptionally dry for Prosecco, tight bubbles. Certified biodynamic in 2020 (Demeter)

fresh and clean, white florals, golden apples, dry finish, gentle bubble

region Veneto, Italy

varietal: Glera

style: bubbly (charmat method)

farming/cellar: 

pairing: oysters, clams, cheese, toasts