Fuller bodied coastal Vermentino from Tuscany. Very classic expression, nose of honey, toasted almonds, yellow apples, ocean spray. Nice mid-palate depth with a lingering crisp finish. Match made in heaven with richer seafood dishes.
region: tuscany, italy
varietals: practicing organic. 95 % vermentino (including clone of Rolle and Rolle and Favorita from across the Mediterranean basin & 5% Albarola)
farming & cellar: There is skin contact in reduction from 24-48 hours maximum by parcel. After fermentation, the lots rest on the lees for 6 months before racking and bottling