The brewery's medium-hard water yields sake with bold flavor yet silky finish. Their innovative flat/oval polishing technique maximizes shinpaku retention (the rice's starchy core), achieving purity with less waste. Made exclusively with Yamada Nishiki - the "Cabernet of sake rice" - this oering presents warm toasty aromas with whispers of coconut and tropical fruit. The palate unfolds richly, layered with caramel apple and toasted nuts, delivering exceptional depth and texture.
