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dry and fizzy! light clean classic and refreshing. underripe Asian pear, melon, hint of umami.
milled to 65%
Sake Meter Value: +7
Water: Soft ‘Miyamizu’ well water
Made entirely from Gohyaku Mangoku rice
region: Toyama Prefecture, Japan
style: Junmai Sake
pairing: steamed whitefish, herb roasted chicken, shrimp curry.