one of the only producers in Georgia making champagne method bubbles! and it makes since because the winemaker is from Champagne.
90% current vintage + 10% perpetual reserve (reserve goes back 8 vintages and is kept in qvevri)
clean, pear, apple, medium bodied, high toned, alpine, precise, Cremant du Jura esque
region: various, Georgia
varietal: Tsitska, Tsolikouri, Chinuri, Goruli Mtsvane
style: sparkling (traditional method)
farming/cellar: base wine is fermented and aged 90% old French oak 10% qvevri, 15 months on lees, juice from current vintage is added at bottling to kick off the 2nd fermentation
pairing:
