1/3 Grenache Noir, 1/3 Syrah, 1/3 Mourvèdre sourced from 5 organic producers in the surrounding villages. Elevage in cement and stainless steel tanks for 7 months
Vintage: 2024
Grapes: Grenache Noir (33%), Syrah (33%), Mourvèdre (33%)
Style: Red Wine
ABV: 13%
Region: Roussillon
Sub-Region or Appellation: Calce
Viticulture: Organic
Age of Vines: ~20 years old
Soils: Marl, limestone
Yeasts: Indigenous
Vinification: Grapes are harvested across five neighbors, all certified organic or in conversion. 7 days of maceration before pressing.
Aging: 7 months in cement and stainless steel
Fining or Filtering: None
Sulfur: Minimal
