Negro Angelo & Figli - Vino Blanco Unfiltered Arneis 2022 750ml (12.5% abv)

Negro Angelo & Figli - Vino Blanco Unfiltered Arneis 2022 750ml (12.5% abv)

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Straw yellow color with green hue. Cloudy due to presence of residual yeast. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Light bodied & pretty. Briny, Papaya, Bosc Pear. Refresh yourselves. This sharp, flowery expression of Arneis is the perfect summer wine.

 natural, unfiltered wine bottled exclusively for the US. Made entirely from the noble white grape Arneis. Unfiltered and unfined, the wine goes straight from tank to bottle, bringing out layers of character on top of the expected notes of tangerine and pear, with a bright, summery florality and a pleasing texture.

his is a special unfiltered Arneis bottles specifically for the importer, giving extra depth to the wine, without clashing with the wine's bright lemony acidity.


Grape variety: Arneis
Location: Monteu Roero
Soil: calcareous - sandy
Age of the vineyard: 20 years
Average production: 8 t/ha - 56 hl/ha Organic farming.


HARVEST
Period: September
Harvest: hand-picking with the 20 kg boxes


VINIFICATION
Maceration: criomaceration for 24 hours
Malolactic fermentation: absent
Maturation: stainless steel tanks for minimum 6 months “sur lies” with “battonage"


Organic. 100% Arneis. Roero Arneis bottled raw before its final filtration. Hand harvested and ultimately cryo-macerated for 8-10 hours. Fermented with native yeast in stainless steel. Matured in stainless steel for 4+ months on the lees with regular battonage. Bottling is unfiltered and unfined.

A historically significant winery whose origins date back to 1670. In this year, two of the estate’s most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most desired vineyard sites in Roero, Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Roero Arneis on record in 1971. Today, Negro observes organic practices while managing a staggering 64 hectares.

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