50% Grenache, 40% Syrah, 10% Mourvedre Organic, Pre-fermentation maceration: between 2 hours (Syrah, Mourvèdre) and 4 hours (Grenache). Fermentation under controlled temperature (16° then 20° at the end of the process). Ageing on lees (1 month) with stirring if necessary. No malolactic fermentation. No sulfur during the winemaking process for more purity and fruitiness. A slight addition at bottling to ensure the stability and the regularity of the wine.
