Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.
To be dished up with gamey meats, and when exceeds 10 years of age, with a good sheep cured cheese.
Luis Pato is one of the great estates of Europe. A family legacy that is foundational to the history of Bairrada. An enviable collection of vineyards, all farmed with extreme care, and bottled as singular expressions. An incredible portfolio of wines: from the classic to the experimental, from the everyday to the grandest of cuvees, and a library that goes back decades.
