AOC rosé de Loire “Radicalement Rosé”
VARIETY : Pineau Noir, Grolleau, Gamay
TERROIR : Pinot noir picked first, followed by Gamay and Grolleau one week apart.
HARVEST : hand picked
VINIFICATION : Pinot noir was pressed directly in a pneumatic press whilst the two other grape varieties were vatted first and then juice was run off after 24h of maceration. The musts were fermented in stainless steel and then blended prior to a light filtration and bottling in mid-March.
