Location: La Morra, a commune famous for making the archetypal Barolo, is located in the Province of Cuneo in the Italian region of Piedmont
Agriculture: The fruit is 100% Nebbiolo grown in La Morra. Lapo combines a second selection from his cru Barolo vines along with purchased grapes grown on vines that he tends in other sites located in La Morra. The grapes are farmed organically, yields are low, vines are 20-60 years old, soils are silty-clay, and the elevation is 513 meters.
Total Production: About 500 bottles
Tasting Notes: This is a versatile rosé that works well as an aperitif or as a match to food. Fresh and zippy but with a pleasant weight to the palate, roundness and some tannins, it shows floral and fruity characters and some savory notes on the finish.
