34% Folle Blance (Picpoul), 33% Pinot Gris, 33% Pinot Noir (vinified white)
we drank all the rose, and they don't make it anymore!!
so here is the white version - a touch funkier and more savory than the rose
hazy white,
soil - micraschist and mico-granite
pet nat / ancestral bubbles
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