Age of Vines: 115-120 years old
Yield: 18hl/ha
Soil: Clay and silica resting on limestone
Varieties: Cot (Malbec)
Vinification: Grapes are hand harvested, destemmed and sorted intensely at the winery. Fermented with indigenous yeast for about 20 months in concrete tanks. The wine spends about 9 months in a concrete egg to preserve the fruit.
