VARIETY: Auxerrois
TERROIR: No herbicides or pesticides, only natural treatments administered by a drone.
HARVEST: hand picked
VINIFICATION: 30 day maceration in concrete tank. Unfiltered.
PRODUCER BIO: The Kox family have been cultivating their rich vineyards for generations, their house and first wine cellar were built on the estate in 1909. The winery was founded in 1977 by Laurent and Rita Kox, when they took over the family’s business in order to transform it from a grape cultivating to a wine making domain. Today, the family has expanded the winery to 10 hectares and produces typical and atypical Mosel wines. Short macerations and low to no added sulphites for light and fresh Mosel wines. Corinne is now holding the reins at L&R Kox, and doing really incredible things.
