"Hager Matthias is located in the northern part of the Kamptal in the small town of Mollands. Matthias studied at the school of Oenology & Viticulture in Krems, Austria and worked for several years in the Wachau and Burgenland at large commercial wineries. Matthias then began to create his own style of wine at the age of 21. For the last 15 years he has been producing terroir-driven wines from native varietals on his 14 hectares of vineyard
The perfect Sauv Blanc for Sancerre lovers on a weeknight budget.
Bone dry, lime zest, gooseberry, green apple skin, white pepper, crushed river rocks, bright spine of acidity & minerality. Subtly complex and delicious. A staff favorite.
region: Kamptal, Austria
varietal: Sauvignon Blanc
style: white wine
farming & cellar:
sourced from the clay soil of the Hiesberg Vineyard (Niederosterreich) . 20 year old vines. Unoaked (stainless steel), with minimal sulfur. Spontaneous fermentation. Bottled unfined and unfiltered.
Nine months on the lees in steel tanks.
Demeter certified biodynamic. & organic since 2005