The perfect Sauv Blanc for Sancerre lovers on a weeknight budget, sourced from the clay soil of the Hiesberg Vineyard (Niederosterreich) . 20 year old vines.
Bone dry, lime zest, gooseberry, green apple skin, white pepper, crushed river rocks, bright spine of acidity & minerality. Subtly complex and delicious. A staff favorite.
Unoaked (stainless steel), with minimal sulfur. Spontaneous fermentation. Bottled unfined and unfiltered.
Nine months on the lees in steel tanks.
Demeter certified biodynamic.
More info from Volker Wine Co:
"Hager Matthias is located in the northern part of the Kamptal in the small town of Mollands. Matthias studied at the school of Oenology & Viticulture in Krems, Austria and worked for several years in the Wachau and Burgenland at large commercial wineries. Matthias then began to create his own style of wine at the age of 21. For the last 15 years he has been producing terroir-driven wines from native varietals on his 14 hectares of vineyards from around his hometown of Mollands. Matthias has been Biodynamic certified from Demeter since 2005."