2018 was the most recent vintage (thanks to climate change) where true Eiswein production was possible in Austria.
30-40 year old vines in clay and stone soils from the Hiesberg vineyard, south facing
179 g/L of RS
beautiful color, almost a blanc de noir vibe, intense nose reveals botrytis (noble rot), saffron, marmalade candy, ripe mango, the palate has a distinctive broad texture and richness balanced by intense acidity bolstering the vibrant flavors of raspberry, honey, plums, and citron with graphite and green stems. A unique eiswein
96 points Wine Enthusiast
region: Kamptal, Austria
style: dessert wine
farming/cellar: Certified Biodynamic, Frozen grapes go directly to press, the juice ferments with native yeasts in small neutral oak and then ages for one year in neutral oak.