"Hager Matthias is located in the northern part of the Kamptal in the small town of Mollands. Matthias studied at the school of Oenology & Viticulture in Krems, Austria and worked for several years in the Wachau and Burgenland at large commercial wineries. Matthias then began to create his own style of wine at the age of 21. For the last 15 years he has been producing terroir-driven wines from native varietals on his 14 hectares of vineyard
Medium bodied, mineral driven and very dry with notes of white pepper, wet stones, and salty hay. A classic and expressive Gruner
Certified Biodynamic (Demeter)
region: Kamptal, Austria
varietal: Gruner Veltliner
style: skin contact white wine
farming & cellar:
Grown in clay and loess soil at 340m above sea level, vines range between 30-50 years of age, hand harvested and spontaneous fermentation in steel tanks with extended time on the lees.
pairs with everything from sushi to Chicken Milanese.