The Renouard family has been making cider since 1975, and were certified organic in 2008. The current cidermaker is Thomas Renouard (one source said its a one-man operation-wow).
a perfect French cider / cidre for ppl who enjoy those of both Brittany and Normandy.
Jean Renard & Marie Menard varietals provide body and color
Doux Moen & Cuir d'Ane provide balance and aroma
Peau de Chien & Douce Coetligne provide sweetness
Judor & Locart Vert provide acidity
tart, a touch bitter but not funky or sour, on the drier side of semi-sweet (off dry, just a touch of sweetness), rustic, notes of crunchy apples, earth, hints of leather and walnuts, light tannins, light to medium bodied, just a gentle bubble
25g RS / L
region Brittany, France
varietal: apples
style: off dry cider
farming/cellar: certified organic, slow fermentation,
pairing: so versatile, could be aperitif or with dessert
