Great full mouthfeel while still uplifted. Purple and red fruit, forest floor, spice, medium bodied, firm tannins, surprising complexity at this price.
Certified organic (practicing biodynamic) from Sicily. 100% Nero D'Avola from vineyards located in Patti Piccolo at 250-300 meters above sea level on sandy soils. Harvest is by hand. Grapes are crushed into stainless steel for natural fermentation on skins for 8-10 days. The wine is then pressed off into stainless steel and giant, old wood casks. Unfined and unfiltered.
Crazy crazy value.
