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A rising star in Alsace, Sebastien Mann joined the family estate in 2009
fuller bodied, classic, expressive, toasty and layered, baked apple crisp, pear, hints of salinity and ocean spray on the finish, comparable to $75 Champagne
region: Alsace, France
varietal: 50% Pinot Auxerrois, 30% Pinot Noir, 20% Chardonnay
style: sparkling (Champagne method)
farming/cellar: certified biodynamic, certified organic, aged 30 months on the lees in old neutral barrels,