Domaine de la Ferme de Jeanne - JM Blanc VDF 2022 750ml (11.2% ABV)

WINE CLUB SELECTION - JULY 2025

a beautiful expression of Savoie terroir in a crisp white, designed to pair with fondue & raclette but thats only the beginning! alpine freshness bottled, herbs, flinty minerality, vibrant & clean, refreshing finish, mint, fresh pear, chamomile, and lemon 

we loved this producers light & chillable red last winter - here for the 1st time is their mineral-driven white blend.

La Ferme de Jeanne is a small, organic domaine situated in the Bugey region, between the Massif Gran Colombier and the right bank of the Rhône River. This is a wild and rural part of France not internationally famous for its wines, but maintains a loyal group of followers.

Nadège Allouch, the vigneron, has transformed their once inorganic vineyard to a certified organic one and is now pursuing biodynamic certification.

67% Jacquère, 33% Molette

• Soil/ Terroir: From two parcels totaling 5.6ha: one located on the Coteau de Pommont in Flaxieu and
the other in Magnoles to the norther of Flaxieu. Clay-limestone soils. 
due to mildew, but the berries were particularly concentrated and flavorful as a result.
• Average Vine Age:  60 years
• Farming Practices: Biodynamic (in conversion)
• Vinification: Old fashioned vertical press. Only indigenous yeasts are used. The wine completed
malolactic fermentation. Vinified in fiberglass tanks. minimal SO2 added at racking after fermentation and at
bottling, no other inputs.
• Aging: 7-9 months in fiberglass tanks

 Subsoils: Glacial moraines, gravel, molasses

Exposure: East, Southeast Vineyard Age: 60 years Area: 1 ha Yield: 37 hl/ha Alcohol Content: 11° SO2: 59mg/L Energy (/100ml): 64 kcal In the Vineyard › Organic fertilization: 100% poultry manure from organic or extensive farming › Natural grass cover and inter-vine cover under the rows › Simple Guyot pruning › Plant protection in organic farming (sulfur, copper, liquid manure, and Herbal teas, nettle, horsetail, comfrey) › Hand-harvested in 15 kg perforated crates In the cellar › No sulfiting after harvest, prevention in the vineyard with protective yeasts › Static cold settling after 24 hours › Temperature-controlled alcoholic fermentation in stainless steel vats › Aged on fine lees for 8 months before blending the two grape varieties and bottling Description The duality of Jacquère and Molette, thanks to the clay and limestone, allows us to create a winning combination. A vibrant straw yellow at first sight, fresh lemon and almond aromas are just a few touches away. The palate is flavorful, refined, and delicious.

region

varietal

style

farming/cellar

pairing