60% Carignan and 40% Garnacha from 22 vineyards ranging from 10 to 60 years old, owned by the members of the cooperative of Porrera. Grapes are hand-harvested, destemmed, and fermented separately with 15-20 days of maceration, then aged for 12-14 months - Carignan in 400L barrels and Garnacha in concrete tanks. Bottled in spring of 2022 and aged in bottle for 3 years before release. The "Vi de Vila" designation was adopted by the DOQ Priorat in 2009, allowing Priorat wineries to label their wines as direct expressions of their villages' terroirs. 21,539 bottles produced.Â
