Champagne J.L. Vergnon - Champagne 1er Cru Brut Nature Blanc de Blancs Murmure (2020) 750ml

lemon zest, mineral, herbs, mint, persistent bead, bone dry, chalky, citrus, intense, fresh, sleek

crisp and precise from vineyards in the Côte des Blancs.  purity and vibrancy, green apple, and white peach,  jasmine  taut and linear, pear,  toasted almond fine mousse and brisk acidity mineral-driven elegance terroir-driven

100% chardonnay from two 1er cru parcels  - Vertus and Villeneuve

• 30+ year old vines
  
• No malo
• Aged 36 months on the lees

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Our domain opens his gate in le Mesnil-sur-Oger. In the heart of Côte des Blancs, this village has provided to our vineyard a unique environment we try to convey through our Champagnes. From the vine to wine, our history is being written through the seasons. Directed by the rhythm of the nature, its terroir and the desire to offer Champagne with unique character, our team ensure every day the well-being of this legacy. Our work and viticulture lead us to protect this environment. The care given to the vines, the respectful work from the picking to the bottling, the patience, are some of the elements we want to share through the best feelings of our domain

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91-93 pts

bright straw hue, the NV Champagne 1er Cru Murmure Brut-Nature is open and appealing on the nose, with a bit more focus but also an inviting nature in its aromas of ... lime, pretty flowers, green apples, bread dough, and clean, chalky earth. The palate is refined and stony in texture, with a linear but approachable feel and a clean, mouthwatering finish. It's a lovely wine now and will age gracefully in the coming 6-8 years

Precise and clean lemon peel with a riper core of fresh white peach and lime tree, enhanced by subtle leesy notes. Medium body with firm, zesty acidity and soft, brief bubbles. Good, tasty and savory finish....

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farming/cellar - sustainable farming and minimal-intervention winemaking. hand-harvested from chalk-rich soils, and fermentation occurs with native yeasts, base wine made 50% steel 50% 400L french oak barrels, 3 years on lees, no dosage, only 7,000 bottles

pairing - oysters, seared scallops, or sushi,