Local Delivery through Uber Eats - Click here to order!
• 60% Chardonnay • 40% Pinot Noir
• 30% of wines vinified in oak barrels
• 50% wines from the current year
• 50% perpetual reserve (3 years of reserve)
• Dosage at 7.5 g/L
• Between 2.5 and 3.5 years of aging on lees
