300cs made, only 28 imported.
Production area: San Benedetto Po Mantua, Lombardy, right Po area
Soil: clay
Yield per hectare: 3,500 plants/ 80 quintals per hectare
Type of agriculture: Certified organic - biodynamic agriculture
Grape variety: Chardonnay
Harvest: 4th week of August
Harvest method: by hand
Maceration: Soft pressing of the whole grapes and extraction of the free-run must
Fermentation: refermentation in the bottle with indigenous yeasts.
Alcohol content: 12% Vol
Residual sugar: 1 g/l
COLOUR: slightly golden
FRAGRANCE: good acidity, fresh and intense
TASTE: very savoury, hay, lemon apricot
