100% Tempranillo
crowd-pleasing, medium bodied, fresh perspective on Rioja.
good structure (bright acidity and subtle tannins) to pair with anything from pizza to burritos
-65 year old vines!
-high elevation area of Rioja
-organic farming, hand harvested
-carbonic maceration (unique for Rioja), spontaneous fermentation, no oak (stainless steel)
