Basa Lore translates in Basque to "Wild Flower from the Forest" - a reflection of the location and the Angel family philosophy. Located near San Sebastian in Zarautz, where the ocean meets the forest. Basa Lore together with 5 other wineries founded the D.O. Getariako Txakolina.
Jose Angel, the actual owner and winemaker, he has been taking care of the vineyards all his life. He uses the old style recipe, threating the land with care and passion, practicing organic farming, hand harvesting and producing the wines on the traditional way
Bodegas Basa Lore is one of the oldest in the D.O. Getariako Txakolina, have been making txakoli since 1930. The situation of the Basa Lore winery is privileged, located in the Gipuzkoan municipality of Zarautz, on the slopes above the beach. They make this authentic-original txakoli from Getaria with that salty touch that the sea gives us, that touch of carbonic, fresh, easy to drink, making the only txakoli on the market without added sulphites,
vegan friendly.
a classic txakoli, bright, zesty, just a hint of fizz, lemon zest, white florals, salinity, refreshing and clean
region: Basque region, Spain
varietal:Â Hondarrabi Zuri
style: dry fizzy white
farming/cellar: practicing organic, hand picked, ambient yeast, is cold fermented between 6º-8ºC. Once the fermentation is finished, the txakoli is cooled to temperatures below 5oC in order to preserve all the carbonic produced during the fermentation and thus maintain the nerve and freshness characteristic of our txakoli, 10 months on lees, no added so2, unfined, unfiltered
pairing: grilled seafood
