Certified Organic. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. Sourced from three different vineyard sites in the Vallée de l’Ource, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Supérieur). Base vintage is 2020 (80%), with 20% of the wine being réserve wines in a solera-style, starting in 2010 and aged entirely in barrel. Native ferment in barrel, vin clair aged on lees one year. Tirage Nov 2021; disgorged Feb 2023. 2g/L dosage using organic cane sugar; no added SO2.
