The real stuff - from Asti, done right. Yes, it's sweet, but not in cloying way - as the acidity and light bubble help cleanse the palate and keep everything in balance.
60 year old vines! sourced from 10ha in the Bricco Francia cru, 300m elevation,
Ambient yeast fermentation (rare for the style), disgorged to order to ensure fresh and fruity personality. Benchmark estate for Moscato helmed by brothers Giulio and Paolo Morando.
perfumed, floral, candied orange peel, gardenia, hints of sage and mint, medium bodied with generous texture and tropical fruit
region: Piedmont, Italy
varietal: Moscato Bianco
style: sweet fizzy white
farming/cellar: practicing organic, low so2, 1 month fermentation in steel tanks
pairing: fresh fruit, strawberry shortcake, key lime tart
