fruit forward Chardonnay (with a day of skin contact) that is more akin the most delicious apple cider you've ever tasted.
small project of César Vega and Louisiane Remy (who both worked in coffee), they buy great fruit from the Finger Lakes and craft small production cuvees in Brooklyn!
vines have been organic and biodynamic for 20 years
sourced from the Western side of Seneca Lake on a vineyard (Lahoma Vineyard) slightly higher in altitude (on a bit of a hill) with excellent exposure and air drainage.
only 50 cases produced
region: Seneca Lake, Finger Lakes, NY, USA
varietal: Chardonnay
style: bubbly orange (pet nat)
farming/cellar: sustainable/practicing organic/practicing biodynamic, ambient yeast, Fruit was harvested and soaked for 24 hours before being pressed, settled, and racked into neutral oak barrels. Briefly racked into stainless at the right moment, no additions, no added so2, unfined unfiltered
pairing:
