dry and fizzy! light clean classic and refreshing. underripe Asian pear, melon, hint of umami.
milled to 65%
Sake Meter Value: +7
Acidity: 1.3
Water: Soft ‘Miyamizu’ well water
Made entirely from Gohyaku Mangoku rice
region: Toyama Prefecture, Japan
style: Junmai Sake
pairing: steamed whitefish, herb roasted chicken, shrimp curry.
