The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor AVA (Riesling), and Ony Mora Vineyard outside of the Chehalem Mountains in the Willamette Valley AVA (Gewurztraminer).Â
