“Blanc de Noirs,” or Pinot Noir vinified as a white wine (or in this case a very pale rosé in ‘25), is pretty common in Germany. Hammelmann shapes a Blanc de Noir of extreme lightness and more zing – this has around 7.2 acid and is only 11% alcohol. The wine did go through malolactic, and was bottled unfiltered with only 10mg sulfur. The wine shows pretty soil tones along with fragrant red fruits, strawberries along with a citrus to lift the edges. Ultra-easy-drinking with some good stuffing - raised in newer barriques. This comes from Hammelmann’s sparkling wine project - and is the taille, or last 1/3rd of the press cycle. Thus, top quality (40 year old) vines on limestone soils.
