Organic. 100% Glera. Brut. Sourced 100% from estate vineyards planted on sedimentary, gravelly-pebbly soils that have been certified organic since 1993. Grapes are de-stemmed and gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank). Vegan.
Serata, made by Tenuta Giol, comes from the heart of the Prosecco Treviso DOC region in San Polo di Piave. The Giol estate has produced quality wine ever since 1427, making it the oldest winery in Italy. Vittorio prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, and made with great respect for the environment and the people who work the land. Grapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers warm average daytime temperatures while the presence of surrounding hills helps to bring about a large temperature variation in the evenings. The resulting wines are fresh, elegant, and full of lively acidity.
