Produced with Nebbiolo grapes from the Colline novaresi. This wine is the fruit of Altopiemonte’s vocation for flavor, fragrance, crispness of fruit and drinkability. Produced in the simplicity of our tradition, macerating for six days with a daily pumping over and maturing for about nine months in steel and cement containers. Although an affordable wine, it is the result of careful harvesting and aging that give it softness of tannins and excellent harmony, perfect for meals even with great personality.
