Francesco makes his four iterations of Garganega by pick date. The first pick, which has the highest acid and lowest pH, goes into the Leviathano pet nat. The second goes into the Pantagruele, with ideal acid structure for extended lees aging. The third pick goes mostly into Gargantua, and a bit to Neanderthal. These are fully ripe bunches with deep, profound fruit character, but still with excellent acidity.
