Certified Organic. The grapes for Brezza’s Classico are sourced from three communes: Barolo, Monforte d’Alba, and Novello, showcasing a cross section of the south-west portion of Barolo. Average vine age is 25 years old. Like their Cru Barolos, the grapes are hand harvested and transported in small bins. Fermentation lasts for 7-8 days and maceration continues for another 12 days with a submerged cap near the end. Malolactic is done in cement before transfer to Slavonian oak casts from 1500 to 3000 liters for two years. Racked back to cement for another 8 mores and then bottled unfined and unfiltered. Wine then spends another year in bottle before release. Avg annual production: 1000-1500 cs.
