The Weber family farms about 13ha of mainly old Riesling vines in a side valley of the Saar known as Tälchen (“little valley”). In 1985, Erich Weber and his wife, Marita, built up the property of the then-dilapidated Falkensteinerhof (established in 1901) from scratch. Today, Erich is joined by his middle son, Johannes, to produce some of the most authentic wines in the Saar.
All of their work results in an array of green-tinted, light-bodied, high-acid, unchaptalized dry (trocken), off-dry (feinherb), and fruity Saar wines, all of which are true cask-by-cask bottlings.
