fresh / unoaked Chard. from 'les Monthieux", a single vineyard in Latignie, near Regnie (a cru of Beaujolais), clay soil
great effort from a father (Frederic) and son/apprentice team (Victor)
The fields are tended by sheep, and their droppings are the only fertilizer these vineyards will ever see.
lower acidity, juicy, crushed apples and pears, soft and nutty, kiwi, lime, very easy to drink
region: Beaujolais, France
varietal: Chardonnay
style: white
farming/cellar: certified organic and prac biodynamic, ambient yeast, fermented in cement, aged in steel, minimal so2, vegan friendly, lightly filtered
pairing: spicy cuisine
