• A blend of young vines and some old vines in Chassignol (granitic soil) with 40-year-old vines in the lieux-dits Les Blémonts and Les Carrières (alluvial soil)
• Grapes are chilled down to 5-8°C after harvest
• 100% whole-cluster fermentation in concrete tank for 16 days
• Élevage in concrete and neutral wood (various sizes) for 8-9 months
• Unfined and unfiltered
• Provides a fresh, vibrant snapshot of Chénas from young and old vines in various terroirs
