All Chasselas Dore from 5 different parcels of 80+ year old vines.
Ruben’s focus is on organic viticulture and micro-vinifications across wide-ranging terroirs. He is also a vital connector between the region’s producers and its most desirable vineyard sites – it doesn’t take more than a few minutes in conversation with aspiring and established Garnachistas in the area for Rubén’s name to come up, usually in recognition of his generosity with his encyclopedic knowledge of the region, as well as grapes and time. Rubén is hands-off in the vines, aims for minimal disruption of the soil and natural cover crops, and uses no additives in the cellar except for low, strategic sulfur additions. His only obsession is transferring into each glass of wine the meticulous care of the vineyards and the special features of the place.
