Over 50% Albillo Real, 15-20% Macabeo, 10% Muscat-a-pétit-grains, 10-15% Garnacha Blanca. The rest is Malvar.
Most of the vineyards were planted in 2008 as field blends of local varieties like Malvar and Albillo. The old vines from the estate in this blend are Macabeo and Moscatel. All fruit is estate owned vineyards and all are farmed practicing organics and elements of biodynamics.
